i've been seeing all the advertisements for the new variety show on channel 5 called 'buffetlicious' and the food just makes my mouth water. sad to say, i haven't caught any of the episodes but i guess the idea of going to buffets have been feeding into my subconscious mind so this week i went to 2 buffets. i probably have the over-indulgence on good food to thank for my ability to hit the ball so well on saturday that led to my first time playing below 80 in a competition !
thursday night i enjoyed the crystal jade steamboat buffet, or more well known as the xiao long bao (xlb) buffet with the 'rojaks' ate 2 longs of xlb = 10 xiao long baos and super alot of other steamboat-y foods. i almost burst from the full-ness
friday night my mom treated me to the lobster buffet at the ritz carlton. i ate so much lobster, prawns, sashimi that i had to keep loosening my belt lol
people tend to really overeat at buffets thinking they must stuff themselves with as much food as possible in order to eat their money's worth. i find that i have devised a way to eat a large amount of food at buffets by eating slowly such that i am one of the last few people still eating dessert while everyone else is clutching their stomachs.
so if you are looking for a quickfix way to improve your golf score in an upcoming important competition, do consider stuffing yourself on buffets starting 2 or 3 days before the game.
you should see some improvement in that you will be able to hit your driver that 5 to 10 meters longer.
trust me.
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